Rhubarb naturally brings with it a strong acidity. The art is to tame it. Bellysense succeeds beautifully in doing just that: the rhubarb remains fresh and full of character, but is so well-balanced that nothing tastes sharp or overly sour. What remains is a fine, slightly tart-fruity kombucha that glides smoothly over the palate and has a pleasantly gentle finish. Summer-like and uncomplicated – a flavor that will also appeal to those who love rhubarb but don't usually like it too sour.

Ingredients: 

Tea infusion (water, green tea, black tea),
Rhubarb extract (from 8% rhubarb), kombucha cultures, raw cane sugar, carbonic acid.