Taste profile
Sweetness ●●●●● (3/5)
Fizz ●●●●● (4/5)
Intensity ●●●●● (3/5)
citrusy and nicely balanced, with a tingling pepper finish

Grapefruit and hibiscus both bring acidity, the Timut pepper leaves a light tingle that only arrives after the sip, and the hops pulls the whole thing slightly towards dry. Nothing harsh about it, though: the sweetness holds its ground, and what's left is a kombucha that is complex and nicely balanced.

Zutaten (ingredients): Fermentierter Teeaufguss* (Wasser, grüner Tee*, schwarzer Tee*, Holunderblüten*), Kombuchakultur (Hefe- und Bakterienkulturen*), Grapefruitsaft*, Zucker*, Hibiskusblüten*, Szechuan-Timut-Pfeffer*, Hopfen*, natürliches Johannisbrotaroma, Salz, Kohlensäure

* from certified organic agriculture
Control body: DE-ÖKO-007