This kombucha impresses with its purple-pink color and distinctive flavor. The infusion of hibiscus and lime zest imparts a pleasant acidity reminiscent of berry tea, but with a distinctly more vibrant and floral taste. The floral notes of the hibiscus are beautifully rounded out by the fermentation process, resulting in a kombucha that is equally enjoyable chilled in summer or at cooler temperatures.

Ingredients:

Fermented infusion (water, sugar*, green tea*, hibiscus flower*, black tea*, jasmine flower*, kombucha culture* (yeast* and bacteria cultures)), lime juice*, hops*, Bacillus subtilis, carbon dioxide

*from controlled organic farming