The classic from St. Ferment celebrates kombucha in its purest form: green and black tea, live fermented. Here, the tea with the characteristic acidity of a well-fermented kombucha takes center stage. You can taste subtle fruity notes that come solely from the fermentation. As with all unpasteurized kombuchas: store cool and best enjoyed chilled.

Ingredients: Tea infusion (filtered water, green tea*, black tea*), kombucha culture* (yeast and bacterial cultures), beet sugar*, carbon dioxide

* from controlled organic cultivation
Certification body: DE-ÖKO-007