Fresh ginger meets aromatic lemongrass. The warming spiciness of the ginger is rounded off by the lemony lightness of the lemongrass, resulting in a kombucha that warms you in winter and refreshes you in summer.

Ingredients:

Tea infusion* (water, Chun Mee green tea*), kombucha culture* (yeast and bacteria cultures), beet sugar*, ginger juice*, lemongrass*, carbon dioxide.

*from controlled organic farming